もつ鍋　利光　-rikoh-

The even more special "Motsunabe Kiwami Course" is packed with Tokimitsu's carefully selected ingredients.

This is Tokimitsu's special course, where you can enjoy to your heart's content seasonal seafood, vegetables, and premium Wagyu beef.

The restaurant offers a selection of fresh fish including Tokimitsu's motsunabe as the main dish, the chef's speciality sesame mackerel, as well as a fresh fish platter carefully selected according to the season and the availability of the day, as well as the selection of sashimi and charcoal-grilled selection of the day's best cuts.

In addition, there are several a la carte dishes using seasonal vegetables, as well as other delicacies such as rare, special-grade black tongue and skirt steak, and extra-special-grade beef that has been fattened for a long period of time.

The final dish of the hot pot is noodles, carefully selected for their texture and aroma, which are perfectly matched with Tokimitsu's soup, or rice porridge made with rice blended specially for Tokimitsu by Hachidaime Gibei, one of Kyoto's leading rice specialists.

To conclude the course, the owner will serve Tokimitsu's original Geisha blend, which he created after much trial and error and tasting, working with Onioi, a key figure in the Kyoto coffee world and a close friend of his, to determine the blend ratio, roasting degree of each bean, and extraction temperature.

Special Motsunabe "Kiwami" Course Contents Example (approximately 11 dishes in total)

■ Assortment of carefully selected fresh fish

■ 2 specially selected beef sashimi dishes

■ 2 seasonal dishes

■ 2 charcoal-grilled specially selected cuts

■ Tokimitsu's motsunabe

■ Noodles or rice porridge for the final dish

■ Dessert

■Coffee (Torimitu Original Geisha Blend)

*Course contents may change depending on the season and the availability of ingredients.

*Various meats and vegetables can be added to the hotpot.