もつ鍋　利光　-rikoh-

This special course includes a 2-hour all-you-can-drink option and a "Motsunabe Course" that allows you to fully experience Tokumitsu's commitment, using generous amounts of premium beef and offal from selected female cows from Sendai, Yonezawa and Yamagata beef.

In addition to Tokimitsu's motsunabe as the main dish, we also offer fresh seasonal fish sashimi, such as the owner's speciality, sesame mackerel, as well as sashimi and charcoal-grilled beef cuts carefully selected based on the condition of the meat on that day.

The final dish of the hot pot is noodles, carefully selected for their texture and aroma, which are perfectly matched with Tokimitsu's soup, or rice porridge made with rice blended specially for Tokimitsu by Hachidaime Gibei, one of Kyoto's leading rice specialists.

To conclude the course, the owner will serve Tokimitsu's original Geisha blend, which he created after much trial and error and tasting, working with Onioi, a key figure in the Kyoto coffee world and a close friend of his, to determine the blend ratio, roasting degree of each bean, and extraction temperature.

◇Sendai beef and Yamagata beef motsunabe course contents (8 dishes in total)

■ Fresh seasonal fish sashimi (mackerel, a Tomitsu specialty, may be used depending on availability)

■ Today's special cut of sashimi (2 items)

■ Today's special cut grilled on charcoal

■ Tokimitsu's motsunabe

■ Noodles or rice porridge for the final dish

■Coffee (Torimitu Original Geisha Blend)

* 120 minutes all-you-can-drink included

*Drinks are from the "all-you-can-drink menu"

*Course contents and number of dishes may change depending on the season.

*You can add various meats, vegetables, etc. to the hotpot.

◇2-hour all-you-can-drink menu

Bottled beer (Sapporo Black Label, Sapporo Lager Akaboshi) / Whiskey / Highball (Suntory Kaku) Sour (Lemon, Lime, Grapefruit, Calpis) Barley shochu (Iichiko) / Sweet potato shochu (Kuro Kirishima) / Cola / Ginger ale (sweet, spicy) / Orange juice / Calpis / Oolong tea