もつ鍋　利光　-rikoh-

Packed with Toshimitsu's recommendations, the "Motsunabe Course" is made even more special with the "Kiwami" flavor.

This is Tokimitsu's special course, where you can enjoy seafood of the highest quality and taste at that time, as well as premium Wagyu beef to your heart's content.

The menu includes Tokimitsu's motsunabe as the main dish, as well as a "fresh fish platter" carefully selected according to the season and the availability of the day, including the chef's speciality, sesame mackerel. The menu also includes a "3 kinds of sashimi platter of premium cuts" and a "charcoal-grilled assortment of premium cuts" carefully selected for the day.

In addition, Tokumitsu's special dish uses specially selected seafood such as sea urchin, salmon roe, and abalone, which are carefully selected for their origin, preservation method, and condition, as well as rare, premium grade Sendai beef black tongue and Chateaubriand.

The final dish of the hot pot is champon noodles, carefully selected for their texture and aroma, and their compatibility with Tokimitsu's soup, or rice porridge made with rice blended specially for Tokimitsu by Hachidaime Gibei, one of Kyoto's leading rice specialists.

To conclude the course, we will serve Tokimitsu's original Geisha blend, which the owner perfected after much trial and error and tasting.

◇Motsunabe "Kiwami" course contents (11 dishes in total)

■ Assortment of carefully selected fresh fish

■ Two types of specially selected sashimi

■Two seasonal delicacies

■ 2 charcoal-grilled dishes of specially selected cuts

■ Tokimitsu's motsunabe

■ Chanpon noodles or porridge

■ Dessert

■Coffee (Torimitu Original Geisha Blend)

*Course contents and number of dishes may change depending on the season.

*You can add various meats, vegetables, etc. to the hotpot.

◇2-hour all-you-can-drink menu

Bottled beer (Sapporo Black Label, Sapporo Lager Akaboshi) / Whiskey / Highball (Suntory Kaku) Sour (Lemon, Lime, Grapefruit, Calpis) Barley shochu (Iichiko) / Sweet potato shochu (Kuro Kirishima) / Cola / Ginger ale (sweet, spicy) / Orange juice / Calpis / Oolong tea