もつ鍋　利光　-rikoh-

The "Sukiyaki Course" allows you to fully experience Tokimitsu's commitment, using an abundance of beef and offal from premium-grade Japanese beef, including Kobe Beef, Omi Beef, Sendai Beef, and Yonezawa Beef.

In addition to Tokimitsu's motsunabe as the main dish, we also offer fresh seasonal fish sashimi, such as the owner's speciality, sesame mackerel, as well as sashimi and charcoal-grilled beef cuts carefully selected based on the condition of the meat on that day.

The final dish of the hot pot is a rice porridge set made with rice blended specially for Tomitsu by Hachidaime Gibei, one of Kyoto's leading rice specialists.

To conclude the course, the owner will serve Tokimitsu's original Geisha blend, which he created after much trial and error and tasting, working with Onioi, a key figure in the Kyoto coffee world and a close friend of his, to determine the blend ratio, roasting degree of each bean, and extraction temperature.

◇Special Sukiyaki Course Contents Example (approximately 8 dishes)

■ Fresh seasonal fish sashimi (varies depending on availability, such as Tokko's specialty sesame mackerel)

■ Today's special cut of sashimi (2 items)

■ Today's special cut grilled on charcoal

■Specially selected Japanese black beef sukiyaki

■ Nozzle cooking

■ Dessert

■Coffee (Torimitu Original Geisha Blend)

*Course contents may change depending on the season and availability.

*Various meats and vegetables can be added to the hotpot.