もつ鍋　利光　-rikoh-

This "Sukiyaki Course" allows you to fully experience "Riko's Commitment" by using three types of shabu-shabu cuts from premium Japanese Black beef females and a generous amount of offal.

In addition to Tokimitsu's motsunabe as the main dish, we also offer fresh seasonal fish sashimi, such as the owner's speciality, sesame mackerel, as well as sashimi and charcoal-grilled beef cuts carefully selected based on the condition of the meat on that day.

The final dish of the hot pot is a rice porridge set made with rice blended specially for Tomitsu by Hachidaime Gibei, one of Kyoto's leading rice specialists.

To conclude the course, the owner will serve Tokimitsu's original Geisha blend, which he created after much trial and error and tasting, working with Onioi, a key figure in the Kyoto coffee world and a close friend of his, to determine the blend ratio, roasting degree of each bean, and extraction temperature.

◇Special Sukiyaki Course Contents (8 items in total)

■ Fresh seasonal fish sashimi (varies depending on availability, such as Tokko's specialty sesame mackerel)

■ Today's special cut of sashimi (2 items)

■ Today's special cut grilled on charcoal

■Specially selected Japanese black beef sukiyaki

■ Nozzle cooking

■ Dessert

■Coffee (Torimitu Original Geisha Blend)

* 120 minutes all-you-can-drink included

*Drinks are from the "all-you-can-drink menu"

*Course contents and number of dishes may change depending on the season.

*You can add various meats, vegetables, etc. to the hotpot.

◇2-hour all-you-can-drink menu

Bottled beer (Sapporo Black Label, Sapporo Lager Akaboshi) / Whiskey / Highball (Suntory Kaku) / Sour (Lemon, Lime, Grapefruit, Calpis) / Barley shochu (Iichiko) / Potato shochu (Kuro Kirishima) / Cola Ginger ale (sweet, spicy) / Orange juice / Calpis / Oolong tea